Dealcoholization: nf Action of partially or totally de-sugaring or dealcoholizing a wine. To make a wine with a low alcohol content, two possibilities are available to winegrowers: working on the wine by eliminating the alcohol or working on the must by removing the sugar. Patented in 1908 by C. Jung, the technique of dealcoholization has been constantly improved.
Today, there is a certain disaffection on the part of consumers when it comes to wines with a high alcohol content. For your...
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