Roussette d'Ayze: Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, thus extending over a total area of approximately 22 Ha.
Also called Chasselas d'Ayze, low dogfish or big dogfish, this grape variety belongs to Vin-de-Savoie Ayze. If its grapes are white at the start, they gradually turn golden, until they reach maturity. ...
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