Cynar: Cynar is an Italian bitter belonging since 1995 to the Campari group, created in 1952 as its collar mentions, by the Dalle Molle brothers in Padua. Cynar is consumed throughout northern Italy and throughout Switzerland.
It is obtained from a mixture of artichoke leaves and thirteen herbs and aromatic plants infused in alcohol. It gets its taste and digestive properties from dicafeylquinic acid, among others. Its name recalls that of the botanical genus ...
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