Cynar: The Cynar is an Italian bitter belonging since 1995 to the Campari group, created in 1952 as mentioned on its collar, by the Dalle Molle brothers in Padua. Cynar is consumed throughout northern Italy and throughout Switzerland and is obtained from a mixture of artichoke leaves and thirteen herbs and aromatic plants infused in alcohol. It derives its taste and digestive properties from dicaffeylquinic acid, among others, and its name is reminiscent of the botanical genus of ...
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