Côt: The coast is a red grape variety with medium clusters, medium grained, bluish black, from Quercy.
It is called malbec or auxerrois in the southwest, pressac noir in Saint-Émilion and Pomerol.
It gives its touch of character to many Bordeaux wines, especially in the Médoc, Graves or Saint-Émilion. It is also very present in wines from the southwest. He even made a remarkable comeback on the banks of the Loire; but his chosen land is Cahors. Auxerrois is ...
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