Conditum paradoxum: The conditum paradoxum is a spicy wine made during the time of the Roman Empire.
Production method: Its composition is given in Book I.1. From Re Coquinaria of Apicius. Honey was boiled in wine, then spices were added: pepper, mastic, nard, bay leaf, saffron, as well as roasted date pits and dates previously soaked in wine. Everything was then diluted in quality wine so that the mixture was sweet. Then fo...
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