Cider: Cider is an alcoholic beverage generally containing between 2% vol. and 8% vol. of alcohol, obtained from the fermentation of apple juice. Among producers, the adjective cider refers to both the fermented drink made from apple and pear. Cider is made wherever there are apple trees that produce cider apples. We distinguish between “table cider” and “corked cider”, of superior quality. Cider has been known since Antiquity....
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