History of cider: Cider was already consumed in Antiquity by several peoples such as the Hebrews who called it “chekar”, the Egyptians, the Greeks who called it “sikera” and the Romans who called it “sicera”.
Dans l'Antiquité, Pline et Strabon évoquent des boissons aigres fabriquées à partir de pomme. Le géographe grec Strabon, décrit l'abondance de pommiers et de poiriers en Gaule et mentionne qu'il se consomme au Pays basque le « phitarra ». Cette boisson est obtenue grâce à...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.