Cholesterol: nm The inhibiting effect of the polyphenols present in wine has been scientifically confirmed on the formation of cholesterol (and Alzheimer's disease).
Polyphenols are tannins contained in wine that give its aroma and color.
Contributed by the seeds and the skin of the grapes, the tannins, whose content varies with each wine, are divided into insoluble tannins and polyphenols (phenolic compounds). It should be noted that they are found in greater quantities in wine ...
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