Chlorides: nm pl. Minerals contained naturally in wine such as sodium chloride (salt) as well as other chlorides (magnesium, calcium and potassium). Their quantity depends on the geographical, geological and climatic conditions of cultivation of the vine. As a general rule, the rate is less than 60 mg / l, a limit which may be exceptionally exceeded. Thus, by the sea (Muscadet, Fiefs Vendéens etc.), the sodium chloride content (sea salt) can exceed ...
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