Charanda (Mexican drink): Charanda is a regional Mexican alcoholic drink, formerly categorized aguardiente, typical of the state of Michoacán, obtained by distillation and rectification of fermented mostos (musts), prepared from sugar cane juice or its derivatives, such as melao (juice concentrated by evaporation), piloncillo (also called panela), molasses or granulated sugar itself, or with by-products of refined sugar, such as non-crystalline honeys from...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.