Champagnisation: The traditional process which transforms Champagne wine into sparkling wine (champagne) is called champagnisation or champenoise method. which according to legend was developed by the Benedictine monk (*) dom Pérignon. It has long been said that Dom Pérignon discovered “champagnisation”, which allows the natural sparkling of this wine to be preserved; however, the process was already known and it only improved it. On the other hand, he developed a collage technique for cl ...
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