Cellar: In viticulture, the cellar (quay form Poitou) is the place where vinification takes place. The term is also used to indicate the place where the wines or spirits are kept in barrels (casks, barrels, barrels, etc.).
By extension, it is even used for the place where bottles of wine or alcohol are stored.
It is then a wine cellar if it is located partly or entirely below ground level or a cellar if it is at ground level.
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