Cauim beer: Cauim is a traditional beer of the Amerindians (American Indians) of Brazil and Panama, from pre-Columbian times (*). Cauim is a drink fermented from cassava, corn or rice, sometimes flavored with fruit juices.
After precooking, the must is collected and chewed by the women who prepare it, which gives it the enzymes necessary for saccharification, and consequently for the production of alcohol by fermentation.
The must thus treated, then received...
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