English candy: nm The taste of English candy (or sour candy) is a fermentation aroma. Its flavor both sweet and tangy giving this particular taste of candy, nail polish or banana. It is caused by isoamyl acetate (ester of acetic acid and isoamyl alcohol) produced during low temperature fermentations.
This fermentation aroma is the result of a strain of so-called primeur yeasts that promote the production of aromatic secondary alcohols. We find him...
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