Pot: nm The Lyonnais pot (it is also found in Burgundy) is a small bottle of 46 cl * (1/2 pint) used in Lyon and its region in the famous Lyonnais bouchons (typical and popular restaurant where we eat local specialties including the apron of sapeur, the gras-double, the quenelles, the Lyonnaise salad…). It would have been designed in 1843, succeeding the pot (measuring unit of wine with a capacity of 208 cl often in metal or earth). The jar is characterized by a bottle bottom ...
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