Gross: adj. Term that concerns champagne and all sparkling dry wines. This particularity is acquired at the end of vinification when the dosage is carried out, that is to say when a sweet touch (dosage liquor) is added to bring out the expression of the aromas. The residual sugar content of a crude is less than 15 grams per litre. Bruts represent 90% of champagnes consumed in France.
Brut Sans Année (BSA) is the common denominator of all brands. He ...
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