Brettanomyces: nf pl. Brettanomyces are molecules responsible for certain unpleasant odors (so-called phenolic odors), animal odors of leather, stable, sweat or horse urine in a wine. The responsible organism is often a yeast of the genus Brettanomyces. It is a very widespread yeast, present in the cellars in poorly cleaned places (gutters, taps, etc.) and sometimes on the grapes. Its total absence is not necessarily sought after, only the ni ...
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