Bourbon: Bourbon is an American whiskey made from at least 51% corn, with the remainder usually rye or wheat. It must be distilled to less than 80% (alcohol vol.). It is aged in new smoke-blackened oak barrels (aging is optional for the “bourbon” appellation, but aging for a minimum of two years is required for the “straight bourbon” appellation). It must also not undergo coloring or alteration of...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.