Bombardino (Italian drink): Bombardino is a popular alcoholic drink in Italy during the winter, especially in ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 brandy.
More commonly, bombardino is made by mixing 3/4 hot traditional Italian egg liqueur (e.g. Vov or Zabov) and 1/4 rum or brandy.
“Vov” egg liqueur was created in Padua, Italy in 1845 by a pastry chef, Gian Battista Pezzi...
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