Coupage: nm A coupage is a mixture of wines of various origins or grape varieties (or even spirits) to obtain a uniform quality from one year to the next or a product of better quality than any other component of the mixture taken separately.
Term not to be confused with assembly which consists in assembling wines of the same origin or of the same cru.
A rosé table wine cannot be produced from the mixture of a white wine with a red wine, indicated in 2009 the Comm...
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