Terret noir: The cultivation of the terret noir grape variety is concentrated in the Mediterranean region. The grape variety produces a maximum of 100 to 150 hl / ha. There are two other varieties of terret noir namely the gray terret and the white terret.
The black terret is a complementary grape variety used in the assembly of two appellation wines Côtes du Rhône Méridionales namely the Châteauneuf du Pape (one of the thirteen authorized grape varieties) and the Côtes du Rhône Villages. The terret noir, on the other hand, is an accessory grape ...
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