Black flour: Black flour is a black grape variety that is found in various vineyards in the Jura, Yonne and Burgundy regions. He also became known as a Black Lombard or Gouais. The buds hatch early, covered with a cottony veil.
Production is satisfactory on this vigorous plant which must be protected from gray rot and worms. Limestone soils are the most recommended for this kind of plant. At maturity occurring at the first epoch ...
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