Lie: nf In oenology and brewing, lees designate dead yeasts (and possibly some plant residues) which sediment at the bottom of the container at the end of fermentation.
During alcoholic fermentation, then malolactic fermentation, particles appear in wine or beer, this is the dregs. It is made up of yeasts, bacteria and flocculated and precipitated organic compounds.
After racking the wine, it is trapped at the bottom of the vat. Rich in my ...
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