Fermentation of beer: Fermentation of beer is one of the stages in the production of beer. This step consists of inoculating the must with a certain quantity of yeast (this is called “leaven”) so that these yeasts convert the sugars present into alcohol and carbon dioxide (CO2).
There are four types of fermentation: low, high, spontaneous and mixed.
Chemical reaction: Fermentation is a biochemical reaction of releasing energy from sugar ...
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