Chambering: "Chambering" is an operation consisting of slowly bringing the wine to the temperature of the room in which it will be consumed. This is the one that best suits most red wines. It should not be forgotten that in the past the apartments were less heated than today and that the temperature of a “room” hardly exceeded 18°C. While white and rosé wines should be drunk between 8 and 10°C, most red wines should be served between 15 and 18°C. Heat it...
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