Bahalina (Philippine Palm Wine): Bahalina, sometimes called "red coconut wine", is a traditional Filipino palm wine made from fermented coconut or palm sap. It is derived from tubâ (palm toddy). ), sap aged from several months to several years. It is native to the Visayas and Mindanao islands of the southern Philippines. It is dark orange-brown in color and has a slightly bitter astringent taste.
Description: The Bahalina has a characteristic brown-orange color...
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