Blending: Blending (not to be confused with blending) is the marriage, the blending of wines from different and complementary grape varieties, vats and plots (and for champagne from different years). Thus, musts of different grape varieties are blended to combine their qualities. We proceed to the assembly after separate fermentation of the wines of different origins. A cellar master (with or without oenologist) or a winemaker thanks to his knowledge, his experience assembles...
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