Aromatic range: locut. All the aromas perceived during the tasting of a wine. The aromatic range is made to describe a wine using simple, analogical vocabulary.
Wine is a hydro-alcoholic solution composed of 85 to 90% water, 10 to 15% alcohol and, in infinitesimal quantities, a few acids, sugars, vitamins and other complex molecules. In all, there are more than 500 compounds. In a wine, alcohol acts as a solvent for the color and the compounds ...
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