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Gastronomic

A site dedicated to the culinary arts and haute cuisine

Gastronomic > Drinks, wines and alcohols > Alcoholic beverages > Armagnac

Armagnac

Armagnac: Armagnac is a wine brandy from a specific region of Gascony (located mainly in the department of Gers, but also in those of Landes and Lot-et-Garonne), protected by an appellation of controlled origin. Armagnac combines its aroma with many game dishes, sauces and soufflés, but it is best enjoyed in a thick-walled, thin-walled glass.
Production regions. The first production area (50% of the total), the lower...

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Armagnac

Armagnac: Armagnac is a wine brandy produced in the French departments of Gers, Landes and Lot-et-Garonne, with geographically more restricted appellations Bas-Armagnac, Armagnac-Ténarèze (or ténarèze) and Haut-Armagnac. Blanche-Armagnac (or Armagnac Blanc) shares the same production area, but is a different appellation. All these appellations owe their name to the former province of Armagnac, which forms part of the southwestern vineyard.
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