Apple: adj. Quality when this taste may be green apple, golden, pippin apple. It is common in many dry white wines, young and generally made from Sémillon or Chenin.
Defect when it is possible to perceive a sour and metallic odor evocative of overripe apples or even overripe apples.
This faulty aroma is a marker of oxidation in wines, and when it is too pronounced, it signifies excessive oxidation of the wine caused by the presence of acetalde...
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