Aperitif: An aperitif (or more colloquially an "aperitif") is an alcoholic or non-alcoholic drink, served before a meal in some cultures in order to whet the appetite. The aperitif is often drunk after toasting, according to tradition. Plant-based drinks known for their aperitif properties, such as anise, are generally chosen.
The aperitif refers by extension to the snack that can precede the meal. This then includes appetizers, including...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.