Antioxidant: adj and nm Antioxidants are a range of products which prevent the oxidation of wine such as sulfur dioxide by preventing exchanges with oxygen. As for oenological tannins, their antioxidant effect depends on their botanical origin and the dose used. The higher it is, the greater the protection of the wine against oxidation. It is recognized that oak tannins have the greatest antioxidant power among all wine tannins....
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