Aldehyde: nm In wine, aldehyde is mainly ethanal, forming under the effect of aeration. Its taste is reminiscent of green apple or walnut rind, often present in stale wine. This kind of evolution, judiciously maintained, is the bass of maderization, which gives yellow wines and rancio wines.
Quotation from the French writer Michel Houellebecq: "The Japanese and more generally the Asians, take alcohol very badly, due to the malfunction in...
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