Agricultural rum: Agricultural rum initially called rhum z'habitant in the French Antilles, is an alcohol made from sugar cane, produced by fermentation and distillation of the juice of sugar cane, vesou. This rum is distilled in some countries of the West Indies and Latin America, as well as in Reunion Island and Mauritius in the Indian Ocean.
It is distinguished from industrial rum, or molasses rum (candy residue), which is mainly produced in the regions...
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