Abricotine: Abricotine is the generic term for an apricot eau-de-vie from Valais, a Swiss canton. This term is used in Switzerland, by extension, to designate any type of apricot-based alcohol. Abricotine is obtained by macerating whole apricots in wine brandy.
Dark amber in color, abricotine tastes like apricot but with a slight almond flavor due to the presence of the stone.
A controlled designation of origin was registered on January 6...
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