Sake: In French, the word “sake” refers to a Japanese alcoholic drink made from rice. It is a rice alcohol, produced like beer by repeated fermentation, with a strength of 14 to 17°. In Japanese, although the same term sake (酒) or o-sake (お酒, kun'yomi pronunciation, the "o" marking respect, see Keigo) designates this drink, its meaning can extend depending on the context to any alcoholic beverage, so the Japanese instead use the term nihonshu (日本酒, literally "...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.