Flavonoids: nm pl. Natural compounds belonging to the family of polyphenols. Their essential function seems to be the colorization of
the plant or fruit. These protective pigments, contained in the skin and seeds of the grape participate in the fight against free radicals *,
substances the excess of which for humans predisposes to cell degeneration.
* Unstable and incomplete oxygen molecules which destroy healthy cells. They act on the body as can ...
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