Clarification: nf Operation which consists by fining and / or filtering, by racking or centrifugation, to make the wine limpid by removing the particles in suspension.
Fining: Its purpose is to clarify the wine thanks to protein substances (egg albumin from now on prohibited, gelatin, fish glue etc.). These agglomerate in contact with the tannins of the wine with the particles in suspension. The flakes thus formed are deposited at the bottom of the tank. Most winegrowers ...
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