Sausage: A sausage is a charcuterie made from minced one or more meats, mainly pork, which is seasoned in many ways according to local, regional or national traditions. After having been put in a natural or artificial casing (embossing) to give it its shape, the sausage is either "parboiled and / or dried", sometimes smoked for at least four weeks, or "parboiled and / or poached" then cooled in a broth, as for the sausage with air ...
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