Sausage: Sausage is a charcuterie product composed mainly of sausage meat (called melee), mixed with other ingredients such as spices and condiments; the preparation is then placed in a casing, of intestinal or synthetic origin, in the shape of a tube and closed at the ends. However, there are also vegetarian sausages without meat, made with cheese or vegetables for example. The length and size of the sausage...
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