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Gastronomic

A site dedicated to the culinary arts and haute cuisine

Gastronomic > French cheeses > Reblochon

Reblochon

Reblochon: Reblochon or reblochon de Savoie is an appellation of origin designating a French cheese produced in the departments of Savoie and Haute-Savoie. This appellation originates from the Bornes and Aravis massif, mainly the Thônes valley, as well as the Arly valley and the Bauges massif.
This appellation has been preserved via an AOC since the first decree of August 7, 1958, completed in 1976, 1986, 1990, 1999, 2012 and 2015.
History of reblco ...

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