Gaperon

Gaperon: Gaperon is a French cheese from the Limagne plain in Basse-Auvergne. It is made on the farms of Puy-de-Dôme with raw cow's milk and gape (gapà or gaspà means buttermilk or whey in Auvergne).
An industrial form of gaperon employs milk mixed together and pasteurized.
The capital of Gaperon is Ris in the Puy de Dôme.
History: Mostly, its maturing was done in the open air, hanging inside a ...