Cheddaration

Cheddaration: nf Cheddaration is a manufacturing process for certain cheeses, including of course cheddar, but also Cantals. Cheddarisation consists of breaking up the curd, which has been obtained by rennet and the addition of ferments, until it is reduced to very small grains; these then undergo a slight cooking at 38°C before being subjected to forced draining by mechanical pressing....