Mushrooms: In cooking, the term "Mushrooms" generally designates button mushrooms which are used not only in many classic cooking recipes (sauce, grandmother, hunter, bourguignon, salmis, etc.), but also in many preparations. basic culinary in the form of adornments (marinade, stock, stock,…) or stuffing (duxelles,….).
Note that the word mushroom comes from the Latin campaniolius, meaning field because the mushroom grows in fields...
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