Bleu des Causses: Bleu des Causses (formerly blue from Aveyron) is an appellation of origin designating a French cow's milk cheese with blue veins from the center-south of the Massif Central. It has a long history in common with Roquefort, before the introduction of AOCs separated them.
Maturing in naturally thermo-regulated cellars is the major element that gives it its particular aroma.
History: The blue of Causses shares an ancient history ...
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