Beaufort: "Beaufort" is the designation of origin of a cheese made from raw cow's milk, cooked pressed cheese, produced in Savoie in France (See the map of Savoie here). 'perform in an area including the Beaufortain region from which it takes its name. It is shaped like a wheel with a slightly concave heel. The Beaufort appellation is commercially preserved via a Protected Designation of Origin (PDO). Formerly, the volume produced ...
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