Offal: Offal is all the edible viscera as well as the consumable ends of slaughter animals - anything that is neither flesh nor muscle.
These are the glands and internal organs such as the liver, kidneys (kidneys), heart, thymus (ris), intestine but also the foot or the cheek.
In butcher's shop, this is called the “fifth quarter”. These are the edible elements of a slaughtered animal, distinct from the carcass.
They are generally consi ...
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