Whey cheese: A whey cheese is a solid, semi-solid or soft cheese formed by coagulation or precipitation of whey (whey), concentrated or not. This implemented whey is sometimes enriched with milk or, more rarely, with cream.
Transformation of whey into cheese: By concentration: Whey can be transformed into cheese by hot evaporation, sometimes with the addition of milk, cream, then moulded. The lactose content of this type of cheese ...
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