Veal sausage : The sausage de veal, is manufactured all year round in Switzerland. THE delicate content of color blanche the succulente sausage to roast , is made up of meat de veal, bacon as well as milk.
Sa dough maintenance is embossed in an end gut of calf.
The native St. Welsh cook it inwater and taste without mustard, unlike the other Swiss who brush copiously.
Veal sausage is often served as today's special of restaurants Swiss (rather called cafes en Switzerland) with a brown sauce Asked onions, accompanied by gratin de potato au Gruyere or rostïs.
Related Articles:
St.Galler Bratwurst
Weisswurst
white hot