Umbellifer: adj. and nf (word coming from anter from the Latin umbella and -fère).
Adjective: Which bears umbels.
Umbelliferae plants are from the family of phanerogamous angiosperm plants characterized by a taproot.
Sheathing leaves and umbel flowers
Umbelliferae are now called Apiaceae.
Some common edible umbelliferous plants: angelica, anise, carrot, celery, chervil, parsnip, parsley...
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